Dayton Beer: A History of Brewing in the Miami Valley (American Palate)

The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty.Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza "Mother" Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.

Product details

Hardcover : 199 pages
Title : Dayton Beer: A History of Brewing in the Miami Valley (American Palate)
Language : English
ISBN-10 : 1467138924
Ranting : 3.8

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Dayton Beer: A History of Brewing in the Miami Valley by
Dayton Beer: A History of Brewing in the Miami Valley. The story of beer in Dayton and the Miami Valley is as old as the region’s first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty.
Dayton Beer: A History of Brewing in the Miami Valley
The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers.
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: Dayton Beer: A History of Brewing in the Miami Valley (American Palate) eBook: Gaffney, Timothy R.: Kindle Store
Dayton's rich beer and brewery history explored in new book
Dayton Beer: A History of Brewing in the Miami Valley (The History Press, $21.99) reveals how commercial brewing was actually among the first industries in the Dayton area's early settlements ...
Where brewing began in Dayton
It was one of several local brewpubs I noticed that drew on local history to brand themselves or their products, and consequently led to my writing Dayton Beer: A History of Brewing in the Miami Valley . "Lock 27" is a nod to the Miami and Erie Canal , which was once the transportation artery that connected the Miami Valley to Cincinnati and Toledo.
Local Author Pens Dayton Beer History Book | Dayton Most Metro
Local author Timothy R. Gaffney’s new book, Dayton Beer: A History of Brewing in the Miami Valley, takes an in depth look at how Dayton made beer and how beer made Dayton. By piecing together thousands of public records, Gaffney paints a coherent view of the Miami Valley’s brewing heritage as it existed leading up to Prohibition.
Dayton's rich beer and brewery history explored in new book
A new book explores the rich history and colorful characters of the Dayton area’s brewing history, and its author says he encountered a few surprises along the way. Dayton Beer: A History of Brewing in the Miami Valley (The History Press, $21.99) reveals how commercial brewing was actually among the first industries in the Dayton area's early settlements, dating back to the beginning of the 19th century.
Dayton beer history a hop topic at Miamisburg brewery this
Star City Brewing Co. in Miamisburg will be the site of Gaffney’s discussion on his new book, is Dayton Beer: A History of Brewing in the Miami Valley (The History Press, $21.99).
Dayton History: Brewers – Calvary Cemetery
Prior to Prohibition, Dayton was a hub of brewing activity. These individuals were proud practitioners of “the people’s chemistry,” and great men of industry. Today, Dayton is experiencing a modern resurgence of local beer making. Take a moment to learn more about Dayton’s brewing forefathers, the past masters of this ancient art.
Dayton Beer pany | Think Dayton, Drink Dayton
Dayton’s First Local Brewery In 50 Years. IN 2010, The Dayton Beer pany was founded by Owner and Brew Master Peter Hilgeman.