The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

For foodies, restaurant fans and restaurant workers, chefs and chef-wannabes, and for everyone who devoured Kitchen Confidential, here is a revealing look at what goes on behind the scenes at the world-renowned Restaurant Daniel as chef/owner Daniel Boulud strives for perfection–and for the New York Times’ top four-star rating. The hushed, elegant atmosphere of a fine restaurant often conceals an intensely stressful workplace where highly trained, underpaid staffers work backbreaking hours against impossible dead-lines, often at the whim of a driven and demanding yet creatively gifted boss. New York’s Restaurant Daniel is one such place. With the complete cooperation of Chef Daniel Boulud, author Leslie Brenner spent a full year at the restaurant, getting to know the staff in the kitchen, the front of the house, and the manager’s office. And she reports on it all with a vivid immediacy: the maître d’ shuffling reservations when a VIP shows up unannounced, the young pastry chef who gets passed over for a promotion (and then gets the last laugh), even the financial arrangements that keep the restaurant’s doors open for business. And underlying all the daily drama is Chef Boulud’s obsession with getting a fourth star from the New York Times.

Product details

Hardcover : 199 pages
Title : The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Language : English
ISBN-10 : 609608088
Ranting : 3.8

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The Fourth Star: Dispatches from Inside Daniel Boulud's
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant. by. Leslie Brenner. 3.52 · Rating details · 151 ratings · 29 reviews. Within every fine restaurant there exist two worlds: the elegant, hushed environment of the dining room and the chaotic, explosive, high . tension scene behind the swinging kitchen doors.
The Fourth Star: Dispatches from Inside Daniel Boulud's
The ability to create dishes that are utterly sublime and turn them out at breakneck pace while simultaneously juggling kitchen crises, coddling demanding patrons, and managing overworked staff is what defines a four star chef. In The Fourth Star, award winning author Leslie Brenner goes inside those swinging doors to explore the realities behind Daniel, capturing the dramas that arise in the insular, high pressure milieu of a world class kitchen. New York’s food establishment had been ...
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Buy a cheap copy of The Fourth Star: Dispatches from Inside... book by Leslie Brenner. Daniel Boulud's Manhattan restaurant, Daniel, is considered one of the nation's top dining spots. But in 1999, New York Times restaurant reviewer William Grimes... Free shipping over $10.
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Get this from a library! The fourth star : dispatches from inside Daniel Boulud's celebrated New York restaurant. [Leslie Brenner] "For foodies, restaurant fans and restaurant workers, chefs and chef wannabes, and for everyone who devoured Kitchen Confidential, here is a revealing look at what goes on behind the scenes at the ...
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant . by Leslie Brenner Daniel Boulud's Manhattan restaurant, Daniel, is considered one of the nation's top dining spots. But in 1999, New York Times restaurant reviewer William Grimes demoted Daniel from its lofty four star status to a merely "excellent" three ...
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant. by Leslie Brenner. ... Even so, it is both an intriguing tale (how he got the fourth star) even as it contains some of the best behind the scenes restaurant action ever written. One grasps the passion, the obsession, the degree to which the performers ...
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